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1. What is 911?
2. When should I dial 911?
3. When should I use the non-emergency number?
4. Are there times when I shouldn't call 911 or the non-emergency number?
5. Why do the telecommunicators ask so many questions when I just want them to hurry and send someone?
6. What information do I need when I call 911?
7. What if I do not know my 911 address?
8. What if I need a new 911 address?
9. What about school closings or power and cable outages?
10. What if I call 911 by mistake?
11. If I dial 911 from my cellular phone, will the telecommunicator know where I'm calling from?
12. Can E911 Communications assist callers that do not speak English?
13. Can I text 911 if I am unable to call?
14. If I call 911 from my cell phone, why does my call sometimes get transferred to another agency?
15. How does the 911 Center know my location and telephone number when I call from a cell phone?
16. What are some tips to consider when calling from a mobile?

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1. How much does ambulance transport cost?
2. Will I receive a bill for ambulance transport?
3. What services does Medicare usually cover?
4. What services does Medicare not cover?
5. In what cases are ambulance services not covered?

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1. How do I get a copy of a fire report for my vehicle or home?
2. Who do I contact for Illegal Burning?

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1. What is GIS?
2. Where can I find more information about GIS?
3. What types of maps are available?
4. Are digital data sets available for the public?
5. What projection is the data in?
6. Where is the GIS Office located?

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1. Can Environmental Health investigate general complaints concerning improper disposal of tires, roofing shingles, garbage, debris, and pests involving private residences?
2. How can I have my home tested for radon gas or find assistance with radon questions?
3. Does the Health Department regulate tanning salons or beauty salons?
4. Where do I file a complaint about dumping in streams?
5. What do I do to clean up mildew/mold issues in my house?
6. How do I file a complaint about a restaurant or other establishment regulated under FLI?
7. What do I do if I think I have foodborne illness?
8. Are there some foods that I can serve that do not require a food handling permit?